Monday, July 25, 2011

Weekend In Paris

  Toast Soldiers and 3 Minute Boiled Egg This picture is my inspiration for Sunday brunch, when I like to take my time and read the New York Times, over a leisurely breakfast of three minute boiled eggs and, toast soldiers with homemade blackberry jelly.  I am going to cut my toast into strips like this and serve on my best china! Postscript comment from Herve Pierre the owner of this

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